Elevate everyday meals with Marigold Swiss Vegetable Bouillon Powder. This gluten-free vegan bouillon is made with no palm oil and no artificial additives, while still delivering rich savoury flavour. Stir it into soups, stews, casseroles, sauces, rice and grain dishes, or sip it as a comforting hot drink.
Original Vegan Bouillon Powder
Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Ingredients: Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Pack size: 150g
Preparation and usage
Other Allergen Info: Made in a factory that handles Egg, Milk, Mustard and Sulphites. For allergens, see ingredients in bold.
Storage: Replace lid securely after use and consume by best before end date (see base). Keep cool and dry.
Country of origin: Produce of: Produced in the UK
Manufacturer: Marigold Health Foods Ltd. 3.11 Clockwise, Greenside Hse, 50 Station Road, London, N22 7DE, UK. Woodbrook, Cournellan, Co. Carlow, R95 C2N4, Eire.
Recycling
