Enhance your culinary creations with Marigold Less Salt Swiss Vegetable Bouillon, a flavourful and versatile vegan bouillon made with a traditional Swiss recipe. Perfect for adding depth to soups, stews, and sauces, this reduced-salt option is a delicious and healthy choice for the entire family.
Made to our original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Suitable for vegetariansProduct information
Country of Origin
Storage
Replace lid and secure after use.Preparation and Usage
As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As hot drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 16 calories per cup.
Contains: 150g makes 7.5 litres.Package Type
Recycling Information
Other Information
Reduced salt vegan bouillon
Storage:
Replace lid securely after use. Consume by best before end date (see base). Keep cool and dry.
Origin:
Produced in the UK
Brand
Manufacturer
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.Country of Packing
Return To Address
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.
www.marigoldhealthfoods.co.uk
Typical Values
Per 100g dry product
Per 5g dry product / 250ml serving as prepared
Energy
1263kJ
63kJ
300kcal
15kcal
Fat
8.5g
0.4g
of which saturates
0.9g
0.0g
Carbohydrate
44.0g
2.2g
of which sugars
5.3g
0.3g
Protein
10.4g
0.5g
Salt*
27.44g
1.37g
*Salt is 2.5 x value of sodium
Typical Values
Per 100g dry product
Per 5g dry product / 250ml serving as prepared
Energy
1263kJ
63kJ
300kcal
15kcal
Fat
8.5g
0.4g
of which saturates
0.9g
0.0g
Carbohydrate
44.0g
2.2g
of which sugars
5.3g
0.3g
Protein
10.4g
0.5g
Salt*
27.44g
1.37g
*Salt is 2.5 x value of sodium
Ingredients
Allergen Information
Allergy Information
Dietary Information
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