Use Marigold Swiss Vegetable Bouillon Powder to enhance soups, stews, and casseroles with rich flavour, or enjoy it as a low-calorie hot drink. This gluten-free and vegan stock powder is made to an original Swiss recipe and is a trusted product from the UK.
Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Features: Makes 25 Litres, Gluten Free, Contains no artificial preservatives, colouring or flavouring, Suitable for Vegans.
| Typical Values | Per 100g dry product | Per 5g dry product/ Per 250ml serving as prepared |
|---|---|---|
| Energy kJ | 1011 | 51kJ |
| Energy kcal | 240 | 12kcal |
| Fat | 8.3g | 0.4g |
| of which saturates | 0.9g | 0.0g |
| Carbohydrate | 30.8g | 1.5g |
| of which sugars | 4.0g | 0.2g |
| Protein | 9.6g | 0.5g |
| Salt | 43.8g | 2.2g |
Storage: Store in a cool, dry place.
Preparation and Usage: As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup.
Ingredients: Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya ), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Allergen Information: Contains Celery, Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya, May Contain Sulphur Dioxide/Sulphites. Made in a factory that handles Egg, Milk, Mustard and Sulphites.
Dietary Information: Gluten free; Suitable for Vegans.
Package type: Can. Recycling information: Foil - Recycle; Lid - Recycle; Tub - Recycle.
