Sprinkle these Marigold Engevita yeast flakes over pasta, rice, soups, stews, salads, popcorn or smoothies for an instant savoury boost. These gluten free flakes deliver a cheesy, nutty flavour while adding protein, fibre and zinc to everyday meals. Made by a well-known British health food brand, this 100g tub is a simple way to add B12 to a vegan diet.
Cheesy, nutty flavour. High in B12. High in Zinc. High in Folic Acid. High in Fibre. High in Protein. Gluten Free. Contains no artificial colours, flavours, preservatives or GMO's. Suitable for Vegans.
B12 Engevita® Yeast is high in B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. B12 Engevita® Yeast is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Size: 100g
Ingredients: Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate
Additives:
Allergy Advice:
Lifestyle:
Nutritional Claims:
Nutrition:
| Energy | 1460kJ |
| Energy | 349kcal |
| Fat | 5g |
| - of which saturates | 1g |
| Carbohydrate | 19g |
| - of which sugars | 1g |
| Fibre | 20g |
| Protein | 47g |
| Salt | 0.25g |
| Thaimin | 41mg |
| Riboflavin | 18mg |
| Niacin | 420mg |
| Pantothenic acid | 140mg |
| Pyridoxine B6 | 34mg |
| Biotin | 196mcg |
| Folic Acid | 5200mcg |
| Vitamin B12 | 44mcg |
| Zinc | 120mg |
Storage: Replace lid securely after use and consume by best before end date (see base). Keep cool and dry.
Usage: Suggested Uses Delicious sprinkled into pasta, rice dishes, soups, stews, salads, popcorn and smoothies to enhance their flavour. To preserve valuable vitamins, it is advisable not to heat above 100°C.
Manufacturer's Address: Marigold Health Foods Ltd., 3.11 Clockwise, Greenside House, 50 Station Road, London, N22 7DE, UK. Woodbrook, Cournellan, R95 C2N4, Eire.
Country of Origin: Produce of the EU; Packed In: United Kingdom
Recycling:
