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Manuka Honey MGO 400+ enriched with Royal jelly, a natural source of the fatty acid 10H2DA. Royal Jelly holds the secret to the Queen Bee's remarkable longevity and is food for infant bees.
Royal Jelly is rich in proteins, the unique protein Royalactin Bioactive fatty acid 10-HDA, along with simple sugars, water, B Vitamins, and anti-bacterial compounds
Not All Honey Is Created Equal
Manuka Health was founded in 2006, since then we have focused on unlocking the rare and unique natural properties of monofloral New Zealand bee products and sharing them with consumers around the world. Manuka honey comes from the Manuka plant (Leptospermum scoparium), a species native to New Zealand. It was used as a traditional plant by the Maori people. While Manuka honey has been produced commercially since the 1830s, it's only in the last 30 years that the uses of the honey have been explored with modern scientific methods.
Why Manuka Health Honey
Ingredients:
New Zealand MGO 400+ Manuka Honey, Fresh Royal Jelly (0.6%)
Advisory Information:
Not suitable for infants under 12 months. This product is not recommended for asthma and allergy sufferers as it can cause severe allergic reactions.
Directions:
Take 1-2 teaspoons (5-10 ml) directly off the spoon on an empty stomach, either in the morning or before bed. It can also be drizzled on yogurt, mixed into porridge, or added to warm (not boiling) tea to avoid destroying its antibacterial properties.
Nutritional Information
| Energy | 335kcal / 1400kJ |
| Fat | 0g |
| Carbohydrate | 82.1g |
| - of which Sugars | 82.1g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.03g |