Manuka Health MGO 550+ Pure Manuka Honey is a premium honey certified for a minimum methylglyoxal content of 550mg/kg. Its rich flavour and smooth velvety texture make it ideal for direct consumption or adding to warm drinks.
Ultra high grade, premium New Zealand MGO 550+ Manuka Honey. Certified for natural methylglyoxal content (minimum 550mg/kg) - scientifically proven to be a key natural compound in Manuka honey. MGO 550+ Manuka Honey has a delicious rich flavour and a smooth velvety texture.
Manuka Honey is collected from a plant that is unique to New Zealand - Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey.
Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content.
Quality Assurance
All of our MGO Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.
Manuka Honey is not suitable for children under 12 months.
Ingredients:
100% New Zealand MGO 550+ Manuka Honey
Advisory Information:
Not suitable for children under 12 months.
Directions:
Take 1-2 teaspoons (5-10 ml) directly off the spoon on an empty stomach, either in the morning or before bed. It can also be drizzled on yogurt, mixed into porridge, or added to warm (not boiling) tea to avoid destroying its antibacterial properties.
