Dip into a creamy aioli or enjoy straight from the bag as part of a tapas spread. These Manomasa tortilla chips are layered with juicy Mediterranean olives, sweet red peppers and tangy Manchego cheese, all on a base of lightly toasted white corn masa. Made in the United Kingdom, this gluten-free snack brings Spanish-inspired flavour to your table.
Layered with juicy Mediterranean olives, subtly sweet red peppers and tangy manchego cheese.
Gluten Free. GMO Free Corn. Contains rapeseed oil. Suitable for Vegetarians.
Dipper - Recipe No.15 Good to grip and built to dip, this sturdy chip is the king of the tapas table. It took 15 tries but we finally discovered the perfect recipe that brings a splash of Spanish spirit to our tortilla line-up. The deliciousness is all in the detail. Texture Our finest white corn masa rested then gently toasted for a smooth, flaked texture that makes the ideal base our trio of ingredients. Taste Juicy green olives and sweet, mild red peppers are the perfect compliment to tangy Manchego Cheese, making this an irresistible Iberian delight.
Ingredients: Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Green Olives (2%), Lactose (Milk), Dried Red Bell Peppers (1%), Dried Cheese (Milk), Dried Whole Milk, Yeast Extract, Salt, Sugar, Dried Onion, Dried Garlic, Acidity Regulator: Citric Acid, Natural Flavouring, Dried Manchego Cheese (Milk), Turmeric Extract
For allergens see ingredients in bold.
Nutrition:
| Energy | 1978kJ |
| Energy | 473kcal |
| Fat | 22.3g |
| - of which saturates | 2.6g |
| Carbohydrate | 57.2g |
| - of which sugars | 5.6g |
| Fibre | 7.0g |
| Protein | 7.3g |
| Salt | 0.95g |
Reference intake: Energy 5%; Fat 6%; Saturates 3%; Sugars 1%; Salt 3%
Storage: Store in a cool dry place away from bright light.
Usage: Try The perfect addition to a tapas spread, munch on their own or dip into a creamy sauce such as aioli.
Manufacturer's Address: Manomasa, 273 Dukesway, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0PZ.
Country of Origin: United Kingdom
