These Manischewitz medium egg noodles are made with enriched durum wheat and eggs for a homestyle taste. They are a kosher pareve product, low in sodium and free of preservatives, perfect for soups and casseroles. For best results, do not boil them for more than 5 minutes.
Highlights
Ingredients
Enriched Durum Wheat Flour (94.5%) [Wheat Flour, Niacin (Vitamin B3), Iron, (Ferrous Sulphate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9], Eggs (5.5%)
Pack size
250 G
Preparation and usage
Noodles used in soups or casseroles should not be boiled more than 5 minutes
Cooking instructions
Hob
Other Allergen Info
For allergens including Cereals containing Gluten, see ingredients in bold.
Storage
Do not freeze. Store in a cool, dry place.
Country of origin
Produce of: Product of USA
Manufacturer
Manufactured by: The Manischewitz Co., Newark, NJ, 07105.