Manischewitz fine egg noodles bring a homestyle taste to your meals. Made with enriched durum wheat and eggs, these traditional kosher noodles are perfect for soups and casseroles. Enjoy a comforting bowl of noodle soup or a hearty casserole with this authentic pasta.
Traditional fine egg noodles with a homestyle taste and texture
Comfort food for the soul
Nutrition Information (per 100g uncooked):
| Energy | 1584 kJ / 379 kcal |
| Fat | 4.8g |
| - of which saturates | 1.3g |
| Carbohydrate | 70g |
| - of which sugars | 4.0g |
| Protein | 14g |
| Salt | 0.01g |
Ingredients: Enriched Durum Wheat Flour (94.5%) [Wheat Flour, Niacin (Vitamin B3), Iron (Ferrous Sulphate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Eggs (5.5%)
Dietary Information: Kosher. Free from preservatives.
Allergen Information: For allergens including cereals containing gluten, see ingredients in bold.
Manufacturer: The Manischewitz Co., Newark, NJ, 07105.
Preparation: Noodles used in soups or casseroles should not be boiled more than 4 minutes. Bring 2.84 liters (5 pints) water to a rapid boil. Add salt if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve.
Country of Origin: United States.
Packaging: Wrap.
Storage: Do not freeze. Store in a cool, dry place. Do not freeze.
