

This mango-flavoured kefir yoghurt is fermented with 18 different live and active cultures, making it beneficial for gut health.
It contains no thickeners, emulsifiers, artificial sweeteners, or added sugar. High in protein and a source of calcium, phosphorus, vitamin B2, and vitamin B12, it contributes to normal digestive enzyme function and immune system support.
Suitable for vegetarians and part of a varied, balanced diet.
| Nutritional Information | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 343kJ/82kcal | 515kJ/123kcal (6%†) |
| Fat | 3.0g | 4.5g (6%†) |
| of which saturates | 2.4g | 3.6g (18%†) |
| Carbohydrate | 8.0g | 12.0g (5%†) |
| of which sugars | 8.0g | 12.0g (13%†) |
| Fibre | 2.0g | 3.0g (10%†) |
| Protein | 5.0g | 7.5g (15%†) |
| Salt | 0.26g | 0.38g (6%†) |
| Vitamins and Minerals | Per 100g | Per 150g Serving |
|---|---|---|
| Calcium | 188mg (24%†) | 282mg (35%†) |
| Phosphorus | 139mg (20%†) | 209mg (30%†) |
| Vitamin B2 | 0.27mg (19%†) | 0.4mg (29%†) |
| Vitamin B12 | 0.49µg (20%†) | 0.7µg (30%†) |