Create an authentic Capampangan sisig with Mama Sita's Citrus-Pepper Spice Mix. This trusted seasoning brings the classic Filipino sizzling dish to your table with black pepper, citrus and onion notes. Follow the traditional Pampanga method by boiling meat until tender, then grilling or frying before mixing.
A sizzling delight that zooms straight to the middle of the dinner table: chopped meat traditionally flavoured with black pepper, soy sauce, citrus & chopped onions. In Pampanga, the meat is boiled until very tender before being grilled or fried.
Ingredients
Lemon Powder (Philippine Lemon Juice Extract and Maltodextrin), Onion Powder, Salt, Black Pepper, Acidity Regulator (E330), Yeast Extract, Chili Powder and Colour (E150a).
Nutritional Information (per 100g)
| Energy | 304.0kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 69.0g |
| - of which sugars | 25.0g |
| Protein | 6.0g |
| Salt | 15.0g |
