To prepare, add the noodles to 400ml of boiling water and simmer for three minutes, then drain and mix with the included seasoning. These Mama Mi Goreng noodles are made with wheat flour and sweet soy sauce for an authentic stir-fried taste. A Thai classic, imported from the UK for international delivery.
Highlights
Ingredients: Wheat Flour 56%, Modified Tapioca Starch, Palm Oil, Sugar, Sweet Soy Sauce (Corn Glucose Syrup, Soybean, Molasses, Sugar, Salt, Colour(E150a), Vinegar), Shallot Oil, Salt, Dried Vegetables (Cabbage, Com Kernel, Carrot), Spices, Soy Sauce (Soybean, Salt, Malt Extract, Wheat, Yeast Extract, Palm Oil), Flavour Enhancers (E621, E635), Favouring (Sesame), Garlic Oil, Chilli Powder, Colour( E150a), Acidity Regulators (E500 (i), E501 (i), E451 (i)), Thickener (E466), Anticaking Agent E551)
Pack size: 80g
Preparation and usage: Direction: Add noodles and garnish to 400 ml boiling water. Simmer for 3 minutes. Then drain off the water, add seasoning and mix well before serving.
Other Allergen Info: May contain traces of Crustaceans, Molluscs, Fish, Egg, Milk and Celery.
Storage: Store in a cool dry place. Best before: See imprint
Country of origin: Produce of: Product of Thailand
Manufacturer: Manning Impex Ltd, (GB) 2 Doman Rd, Camberley, GU15 3DF. (IE) 1st Flr, 16/17 College Green, Dublin, D02 V078. Manufactured by: Thai President Foods Public Company Limited, 304 Srinakarin Rd., Huamark, Bangkapi, Bangkok 10240, Thailand.
