Malay Taste Rendang Paste is a ready-to-use cooking paste that brings authentic Southeast Asian flavours to your kitchen. Made with fresh onions, galangal, lemongrass, and turmeric, it contains no artificial colours, flavourings, or preservatives. Simply stir-fry the paste with coconut milk and beef for a deliciously rich and spicy rendang curry.
Lactose Free
Rendang is one of the most beloved dishes in Southeast Asia and considered a dry curry as the sauce is slowly reduced with the meat creating a rich, thick and beautifully spiced coating. Rendang is traditionally eaten with beef
Country of origin: Thailand
Nutritional data
| Energy Kj | 834 |
| Energy Kcal | 201 |
| Fat | 15g |
| - of which saturates | 3.4g |
| Carbohydrates | 18g |
| - of which sugars | 10g |
| Fibre | 5.8g |
| Protein | 1.5g |
| Salt | 3.1g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 30 days
Preparation and Usage
Package type: Glass jar with lid
Recycling information: Fully recyclable
Other Information: Net weight 185g
Ingredients: Fresh onion; rice bran oil; fresh red chilli; fresh galangal; fresh ginger; water; sugar; fresh lemongrass; fresh garlic; fresh turmeric; salt; cinnamon; cumin; star anise; cardamom
Allergen Information: Produced in a facility that uses peanuts, nuts, , sesame, fish, molluscs and crustaceans
Dietary Information: No artificial colours, flavourings or preservatives
