Makan Malaysia The Sambal is a fiery and complex Malaysian chilli sauce made in the UK. It features gula melaka and tamarind for depth of flavour. Pour it over noodles, rice, or stir-fry for an instant punch of heat.
A fiery, complex Malaysian chilli sauce that is packed full of heat, and layered with flavour. Sambal can be found all over Malaysia, and every home has their own recipe. This one has depth of flavour and slow-growing heat from carefully-sourced ingredients that include galangal, garlic, tamarind and gula melaka (Malaysian coconut sugar). This is an all-rounder: pour it over noodles, rice, or any home-cooked dish that needs a punch of flavour and heat. To serve it the traditional way, enjoy Malaysia's national dish Nasi Lemak: coconut rice, eggs, roasted nuts and lashings of sambal!
Country of origin: UK
| Nutrient | Per 100g | Per 15g |
|---|---|---|
| Energy (kJ) | 745.1 | 111.8 |
| Energy (kcal) | 179.5 | 26.9 |
| Fat (g) | 10.4 | 1.6 |
| - of which saturates (g) | 1.2 | 0.2 |
| Carbohydrates (g) | 20.7 | 3.1 |
| - of which sugars (g) | 18.1 | 2.7 |
| Fibre (g) | 2.4 | 0.4 |
| Protein (g) | 1.6 | 0.2 |
| Salt (g) | 2.06 | 0.31 |
Storage: Ambient
Preparation and Usage:
Package type: Glass jar with metal lid
Recycling information: Recycle glass and lid separately, in line with local authority
Ingredients: Tamarind, shallots, gula melaka (coconut sugar), Red chilli 14.3%, sunflower oil, garlic, galangal, ginger, dried red chillies 3.4%, salt
