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Recreate Satay, a popular Malaysian street food dish, with this special, fragrant marinade made from shallots, lemongrass and spices.
Contrary to common understanding here in the UK, Malaysian satay is in fact marinated meat, that is skewered and cooked over a charcoal barbecue, and served with a peanut dipping sauce.
This is an authentic, small-batch marinade will bring true Malaysian street food flavours to your home-cooking: lemongrass, coriander and fennel. Perfect for grilling season. Serve with Makan Malaysia's Peanut Sauce for maximum flavour!
Country of origin: UK
| Nutrient | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 690.7 | 103.6 |
| Energy (kcal) | 166.3 | 24.9 |
| Fat (g) | 10.7 | 1.6 |
| - of which saturates (g) | 1.2 | 0.2 |
| Carbohydrate (g) | 18.2 | 2.7 |
| - of which sugars (g) | 16.9 | 2.5 |
| Fibre (g) | 1 | 0.1 |
| Protein (g) | 2.6 | 0.4 |
| Salt (g) | 1.75 | 0.26 |
Storage: Ambient
Preparation and Usage: RUB all over your choice of protein like chicken, tofu, fish! LEAVE to marinate in fridge overnight COOK on a bbq, frying pan or oven until cooked through
Package type: Glass jar with metal lid
Recycling information: Recycle glass and lid separately, in line with local authority
Ingredients: Shallots, gula melaka (coconut sugar) lemongrass 8.2% , sunflower oil, ginger, garlic, tamarind, cumin, coriander, fennel, salt, turmeric