Maison Fossier presents Le Quadrant Hazelnut Gianduja Rose Biscuits, paired with a smooth hazelnut gianduja cream. These 170g twin packs contain biscuits with carmine-tinted pink pieces, offering a refined French treat for tea time or dessert.
Ingredients wheat flour(cereals containing gluten), gianduja chocolate 13 % (sugar, hazelnuts 36 %, cocoa butter, whole milk powder, cocoa paste, emulsifier: soya lecithin, natural vanilla flavouring)(hazelnuts,milk,soy), sugar, concentrated butter(milk), pink biscuit 5 % (sugar, wheat flour, eggs, egg whites, colouring: carmine, raising agent: ammonium carbonates, natural vanilla flavouring)(egg,wheat), egg(egg), dextrose, flavouring, carmine colouring, salt, raising agents (ammonium carbonates, sodium carbonates, diphosphate),
Allergen Information
Nutritional Information
Portion Size 21 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2013.00 | 423.00 |
| Energy - kcal | 479.00 | 101.00 |
| Fat (g) | 18.00 | 3.80 |
| - of which Saturated (g) | 8.90 | 1.90 |
| Carbohydrates (g) | 70.00 | 14.70 |
| - of which Sugars (g) | 27.00 | 5.70 |
| Fibre (g) | 2.00 | .40 |
| Protein (g) | 8.00 | 1.70 |
| Salt (g) | .69 | .15 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin France
