Elevate your dishes with Maille Hollandaise Sauce, a classic French condiment made with free range egg yolks and butter. Perfect for eggs benedict, steamed vegetables, or poached fish, this creamy sauce adds gourmet flavour effortlessly.
A velvety sauce with eggs, butter and lemon juice.
Ingredients: Rapeseed oil, water, glucose-fructose syrup, white wine vinegar, free range EGG yolk (2.76%), butter powder (MILK) (2%) (mono- and diglycerides of fatty acids, MILK protein, maltodextrin, butter (MILK)), salt, acidity regulator (sodium lactate, glucono-delta-lactone, lactic acid, citric acid), modified corn starch, starch, whey protein (MILK), flavourings, preservative (potassium sorbate), lemon juice concentrate, thickener (xanthan gum), colour (lutein, paprika extract)
Nutrition (Per 100g Unprepared):
| Energy | 477 kcal / 1994 kJ |
| Fat | 50g |
| - of which saturates | 4.7g |
| Carbohydrate | 8.5g |
| - of which sugars | 5.4g |
| Fibre | <0.5g |
| Protein | 1g |
| Salt | 1.9g |
Maille Hollandaise Sauce is a classic French condiment. Add a gourmet touch to a variety of dishes. Hollandaise sauce is a traditional accompaniment to eggs, steamed asparagus, and poached fish. Serve with poached eggs, ham and muffins for a classic Eggs Benedict brunch or breakfast. Try a toasted brioche slathered with Maille Hollandaise, draped with buttery asparagus, and topped with creamy scrambled eggs. Maille is committed to minimising environmental impact - the jar is widely recycled.
Country of Origin: Belgium
