Serve it over poached eggs and ham for eggs Benedict, or with steamed asparagus and poached fish. This Maille Hollandaise Sauce is a velvety blend of eggs, butter and lemon juice from Maille, a French brand with 270 years of expertise.
A velvety sauce with eggs, butter and a touch of lemon juice.
Maille Hollandaise Sauce is a classic condiment at the heart of French cuisine. Any food becomes more complex and stimulating with this creamy sauce blended from eggs, butter, and lemon juice. Hollandaise sauce is a traditional accompaniment to eggs, steamed asparagus, and poached fish. Serve with poached eggs, ham and muffins for a classic eggs Benedict brunch or breakfast. If you want to present a dish with flair, try a toasted brioche smeared with Maille Hollandaise, draped with buttery asparagus, and topped with creamy scrambled eggs. This classic Hollandaise sauce will add an unmatched finishing touch to your meal and satisfy the most demanding taste buds.
Maille is committed to minimising environmental impact - the jar and lid of Maille Hollandaise Sauce are widely recycled. After opening, keep refrigerated and use within one month.
Ingredients: Rapeseed oil, water, white wine vinegar (5.5%), sugar, butter (contains MILK) (3%), EGG yolk (2.5%), salt, modified potato starch, whey protein concentrate (contains MILK), acidity regulators (lactic acid, citric acid), lemon juice concentrate (0.1%), preservative (potassium sorbate), natural black pepper flavouring, flavouring, thickener (xanthan gum), natural lemon flavouring, colours (lutein, paprika extract)
Contains: Eggs, Milk
Country of origin: Produce of: France
