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A velvety sauce with eggs, butter and a touch of lemon juice. Hollandaise has been at the heart of French cuisine for more than three centuries. Usually taking time and patience to prepare, Maille takes the trouble away with this delicious, zesty hollandaise. A rich, creamy sauce with a touch of lemon, Maille Hollandaise is the perfect accompaniment for a variety of vegetables and is essential to creating the perfect eggs Benedict. Hollandaise sauce is a traditional accompaniment to eggs, steamed asparagus, and poached fish. Serve with poached eggs, ham and muffins for a classic eggs Benedict brunch or breakfast. If you want to present a dish with flair, try a toasted brioche smeared with Maille Hollandaise, draped with buttery asparagus, and topped with creamy scrambled eggs.
| Per 100g Unprepared | Per Serving Unprepared | % per portion | |
| Energy (kJ) | 2018.5 kJ | 303 kJ | 4% |
| Energy (kcal) | 490.2 kcal | 72 kcal | 4% |
| Fat (g) | 51 g | 7.7 g | 11% |
| - of which saturates (g) | 5.8 g | 0.9 g | 5% |
| Carbohydrate (g) | 6.4 g | 1 g | 1% |
| - of which sugars (g) | 4.8 g | 0.7 g | 1% |
| Fibre (g) | <0.5 g | <0.5 g | 0% |
| Protein (g) | 0.8 g | <0.5 g | 1% |
| Salt (g) | 1.8 g | 0.26 g | 4% |
% of Reference Intake of an average adult (8400kJ/2000kcal). 1 portion = GRM. (Pack contains 12 portions)
Ingredients: Rapeseed oil, water, white wine vinegar (5.5%), sugar, butter (contains MILK) (3%), EGG yolk (2.5%), salt, modified potato starch, whey protein concentrate (contains MILK), acidity regulators (lactic acid, citric acid), lemon juice concentrate (0.1%), preservative (potassium sorbate), natural black pepper flavouring, flavouring, thickener (xanthan gum), natural lemon flavouring, colours (lutein, paprika extract)
After opening, keep refrigerated and use within one month. The jar and lid of Maille Hollandaise Sauce are widely recycled.
OPRL UK ONLY: Jar- Rinse/Lid on-Recycle, Lid-Rinse-Recycle. For IRE ONLY: Please recycle at home. Please recycle each part separately.
Country of origin: Belgium