Savor the taste of authentic Italian pasta with Maidea Gluten Free Tagliatelle – a premium gluten-free pasta crafted using traditional bronze-drawing techniques for exceptional texture and flavor. Perfect for creating delicious and healthy meals, this pasta is a great source of dietary fiber.
A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri shape also available.Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage
A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri shape also available. Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage Suitable for vegetarians Store in a cool dry place. Preparation & Usage Cooking Time: Typically 9-12 minutes depending on your al dente preference. Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes. Instructions 1 Serving is 85g Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately. Usage: 3 Servings Heat Sealed Paper Bag Maidea, Free From Italy Gluten Free. Suitable for Vegetarians and Vegans.Product information
Suitable for vegetarians and vegans
Country of Origin
Italy
Storage
Preparation and Usage
Package Type
Brand
Manufacturer
Valle Roveto GlutenFree Srl,
Via G. Ambrosoli, Vasto,
Abruzzo,
Italia.
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
Per 100g
Per 85g
Energy kJ
1414
1174
Energy kcal
340
282
Fat(g)
2.1
1.7
of which saturates(g)
0.4
0.3
Carbohydrates(g)
70.3
58.3
of which sugars(g)
1.5
1.2
Fibre(g)
5.3
4.4
Protein(g)
7.2
5.9
Salt(g)
0.01
0.01
Typical Values
Per 100g
Per 85g
Energy kJ
1414
1174
Energy kcal
340
282
Fat(g)
2.1
1.7
of which saturates(g)
0.4
0.3
Carbohydrates(g)
70.3
58.3
of which sugars(g)
1.5
1.2
Fibre(g)
5.3
4.4
Protein(g)
7.2
5.9
Salt(g)
0.01
0.01
Ingredients
Corn Flour, Rice Flour, Water
Dietary Information
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