Maidea Gluten Free Tagliatelle Pasta Free from M&S Default Title
Maidea Gluten Free Tagliatelle Pasta Free from M&S
Maidea Gluten Free Tagliatelle Pasta Free from M&S Default Title
Maidea Gluten Free Tagliatelle Pasta Free from M&S

Maidea Gluten-Free Tagliatelle - 3 Servings, Italy

Enjoy authentic Italian taste with Maidea Gluten Free Tagliatelle, a premium pasta crafted using traditional bronze-die methods for exceptional texture and flavor. This delicious pasta is perfect for creating your favorite Italian dishes while catering to dietary needs.

  • Gluten-free & Vegan: Made with corn and rice flour, suitable for various dietary restrictions.
  • High-quality Ingredients: Crafted in Italy using traditional methods for superior taste.
  • Bronze Die Drawn: Provides a unique texture and enhanced flavor.
  • Excellent Source of Fiber: Contributes to a healthy and balanced diet.
  • Easy to Prepare: Simply boil for 9-12 minutes for an al dente finish.
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£7.09
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£7.09
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Available From  | M&S

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Description
Description
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A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri shape also available.

Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage

Suitable for vegetarians and vegans

Country of Origin
Italy


Storage

Store in a cool dry place.  


Preparation and Usage

Preparation & Usage

Cooking Time: Typically 9-12 minutes depending on your 'al dente' preference.

Simply add pasta to boiling water,   drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.

Instructions

1 Serving is 85g  

Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.

Usage:

3 Servings


Package Type

Heat Sealed Paper Bag


Nutrition Details
Typical Values Per 100g Per 85g
Energy kJ 1414 1174
Energy kcal 340 282
Fat  (g) 2.1 1.7
of which saturates  (g) 0.4 0.3
Carbohydrates  (g) 70.3 58.3
of which sugars  (g) 1.5 1.2
Fibre  (g) 5.3 4.4
Protein  (g) 7.2 5.9
Salt  (g) 0.01 0.01

Ingredients
Corn Flour, Rice Flour, Water

Dietary Information

Gluten Free. Suitable for Vegetarians and Vegans.

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