Savor authentic Italian taste with Maidea Gluten-Free Spaghetti, a premium pasta crafted using traditional bronze-die methods for exceptional texture and flavor. This delicious pasta is perfect for creating your favorite Italian dishes while maintaining a healthy and gluten-free lifestyle.
A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri, Tagliatelle and brown rice Mezze Maniche shapes are also available.Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage
Suitable for vegetariansProduct information
A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri, Tagliatelle and brown rice Mezze Maniche shapes are also available.
Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage
Country of Origin
ITALY
Storage
Store in cool dry place.
Preparation and Usage
Cooking Time: Typically 10-12 minutes depending on your al dente preference.
Simply add pasta to boiling water, drain when cooked and stir in your favourite sauce for a gourmet meal in minutes.
Instructions
1 Serving is 85g
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 10 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Usage:
3 Servings
Package Type
Laminated paper bag
Recycling Information
100% Recyclable
Other Information
Produced in a dedicated gluten free facility
Brand
Maidea
Manufacturer
Via G. Ambrosoli, Vasto, Abruzzo,Italia.
Country of Packing
ITALY
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
per 100g
per 85g
Energy kJ
1414
1174
Energy kcal
340
282
Fat (g)
2.1
1.7
of which saturates(g)
0.4
0.3
Carbohydrates(g)
70.3
58.3
of which sugars(g)
1.5
1.2
Fibre(g)
5.3
4.4
Protein(g)
7.2
5.9
Salt(g)
0.1
0.01
Typical Values
per 100g
per 85g
Energy kJ
1414
1174
Energy kcal
340
282
Fat (g)
2.1
1.7
of which saturates(g)
0.4
0.3
Carbohydrates(g)
70.3
58.3
of which sugars(g)
1.5
1.2
Fibre(g)
5.3
4.4
Protein(g)
7.2
5.9
Salt(g)
0.1
0.01
Ingredients
Corn Flour, Rice Flour, Water
Allergen Information
Free from all 14 prescribed allergens
Dietary Information
Suitable for gluten free, vegetarians and vegans diets.
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