Indulge in the authentic taste of Italy with Maidea Gluten Free Paccheri pasta, a premium gluten-free pasta crafted using traditional bronze-drawing techniques. Perfect for creating delicious and healthy pasta dishes, this artisan pasta offers exceptional texture and flavour.
Store in a cool dry place.
Preparation & Usage
Cooking Time: Typically 9-12 minutes depending on your 'al dente' preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Porcini Mushroom Sauce for a gourmet meal in minutes.
Instructions
1 Serving is 85g
Hob – Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Oven – Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 minutes, drain and place into an ovenproof dish stirring in your favourite baked pasta sauce for 20-30 mins at 200C or as per your recipe instructions.
Usage:
3 Servings
Heat Sealed Paper Bag
Gluten Free. Suitable for Vegetarians and Vegans.
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