A premium quality brown rice pasta tube, Mezze Maniche Rigate is perfect for creating healthier pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri, Tagliatelle and Spagetti shapes also available. Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage. Suitable for vegetarians and vegans.
Suitable for vegetariansProduct information
A premium quality brown rice pasta tube, Mezze Maniche Rigate is perfect for creating healthier pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri, Tagliatelle and Spagetti shapes also available.
Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage. Suitable for vegetarians and vegans.Country of Origin
Storage
Preparation and Usage
Cooking Time: Typically 11-13 minutes depending on your al dente preference.
Simply add pasta to boiling water, drain when cooked and stir in your favourite sauce for a gourmet meal in minutes.
Instructions
1 Serving is 85g
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 11 to 13 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Usage:
3 ServingsPackage Type
Recycling Information
Other Information
Brand
Manufacturer
Country of Packing
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
per 100g
per 85g serving
Energy kJ
1449
1274
Energy kcal
354
301
Fat (g)
3.3
2.8
of which saturates(g)
0.6
0.5
Carbohydrates(g)
75.2
63.9
of which sugars(g)
0.5
0.4
Fibre(g)
4.6
3.9
Protein(g)
8.2
7
Salt(g)
0.03
0.02
Typical Values
per 100g
per 85g serving
Energy kJ
1449
1274
Energy kcal
354
301
Fat (g)
3.3
2.8
of which saturates(g)
0.6
0.5
Carbohydrates(g)
75.2
63.9
of which sugars(g)
0.5
0.4
Fibre(g)
4.6
3.9
Protein(g)
8.2
7
Salt(g)
0.03
0.02
Ingredients
Allergen Information
Dietary Information
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