

Use these versatile Mai Aunt Dan Dan Style Noodles for boiling, stir-fry, or dry mixed noodles. They are traditional wheat flour noodles crafted through a traditional process, sourced from the UK.
This wheat flour noodles are crafted through a traditional process, ideal for boiling, stir-fry, hot pot, and can also be served dry mixed noodles.
IngredientsWheat Flour, Water, Salt, Food Additives (Emulsifier (E450iii, E451i, E452i, E466), Acidity Regulator (E501i), Colour (E100)).
Nutritional Information (per 100g)| Energy | 351.0kcal |
| Fat | 0.8g |
| - of which saturates | 0.1g |
| Carbohydrate | 76.7g |
| - of which sugars | 0.4g |
| Protein | 9.3g |
| Salt | 1.77g |