This gluten free garlic puree from Mahi delivers a rich, tangy boost to any recipe. Made with 96% garlic puree and all natural ingredients, it is suitable for vegans and vegetarians, making it a versatile kitchen staple for seasoning meats, vegetables, soups and stews.
All Natural Ingredients. Ready to Use Garlic. Free from any Ingredients or Derivatives of Animal Origin. Free from Artificial Colours & Flavours. Gluten Free. Suitable for Vegans & Vegetarians.
A spice rack essential, Mahi's premium quality ground garlic gives a rich and robust boost to the flavour of your recipes. This versatile spice evenly distributes a delicious tangy kick that is ideal for enhancing soups and stews to seasoning meats and vegetables. One teaspoon of this versatile spice is equivalent to one small garlic clove.
| Size | 200g |
|---|---|
| Ingredients | Garlic Puree 96%, Salt, Citric Acid (Acidity Regulator), Xanthan Gum (Stabalizer) |
| Additives | Free From Artificial Colours; Free From Artificial Flavours |
| Allergy Advice | Free From Cereals Containing Gluten |
| Lifestyle | Gluten free; Suitable for Vegans; Suitable for Vegetarians |
| Warnings | SAFETY BUTTON - POPS UP WHEN ORIGINAL SEAL IS BROKEN - TAMPER EVIDENT |
| Storage | Store in a cool dry place, refrigerate once opened and use within 3 weeks...Best before end: See cap...Batch code: See cap. |
| Manufacturer's Address | Mahi Fine Foods Limited, 6 Wadsworth Road, Perivale, Middlesex, U.K. |
| Country of Origin | England |
Nutrition
| Energy | 1531kJ |
| Energy | 370kcal |
| Fat | 32g |
| - of which saturates | 0.0g |
| Carbohydrate | 15g |
| - of which sugars | 15g |
| Protein | 3.3g |
| Salt | 8.6g |
