£5.43
Mahi Cayenne & Mint Sauce is a British BBQ sauce that combines the heat of cayenne with the freshness of mint. It features all-natural ingredients and is perfect for marinating or dipping. Use it to elevate your grilling experience.
- Contains sun-ripened cayenne peppers and fresh mint for a unique flavour profile.
- Has a chilli rating of 2, offering a mild to medium heat level.
- Gluten-free and vegan, suitable for various dietary preferences.
- Made in England with traditional methods for authentic taste.
- Can be stored in a cool dry place and refrigerated after opening.
- £5.43
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Description
xElevate your BBQ experience from good to irresistibly great. Prepared by Mahi's expert sauceologists. Our cayenne & mint sauce is the ultimate compliment to your meat feast. With a blend of sun-ripened cayenne peppers, fresh tomatoes and a sprinkling of mint, this moreish sauce will leave you wondering how you ever BBQ'd without it. Slather your ingredients in this moreish marinade or simply use as a dip it is the ultimate condiment.
Features: All natural ingredients, Chilli rating - 2, Free from any ingredients or derivatives of animal origin, Gluten free, Free from artificial colours, flavours & preservatives, Suitable for vegans & vegetarians.
Country of origin: England.
| Typical Values | Per 100 g |
|---|---|
| Energy | 517 kJ / 122 Kcal |
| Fat | 0.7 g |
| Of which Saturates | 0 g |
| Carbohydrate | 26 g |
| Of which Sugars | 23 g |
| Protein | 1.6 g |
| Salt | 2.2 g |
Package type: Jar.
Storage: Store in a cool dry place, refrigerate once opened and use within 3 months.
Usage: 28 Servings.
Origin: Lovingly made in The Fens of England.
Ingredients: White Vinegar, Sugar, Tomato Paste (14%), Red Chilli (12%), Onion Puree, Salt, Modified Corn Starch, Citric Acid (Acidity Regulator), Mint Puree, Garlic, Xanthan Gum (Stabiliser).
Allergen Information: Free From Gluten.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free.
