

This Irish apple cider is produced in Clonmel, County Tipperary, using traditional methods established in 1935. It is crafted from a selection of distinct apple varieties to create a crisp and refreshing beverage that reflects the natural seasons. The production process prioritises a dedicated approach to craft, resulting in a consistent and high-quality drink suitable for various occasions.
The cider is presented in a 568ml bottle, representing a standard volume for traditional servings. It is a clear, fermented apple juice beverage designed to be served chilled for maximum refreshment.