Stir fry chicken in oil, then add Maggi Sticky Korean BBQ seasoning mixed with water for a quick 15-minute meal. This recipe mix creates a delicious sticky glaze without artificial colours or preservatives. It is from a trusted UK brand.
Recipe Mix for Korean BBQ Chicken
Ingredients: Sugar, Corn Starch, Dried Vegetables 10.5% (Tomato, Red Paprika), Soya Sauce 8.7% (Water, Soyabeans, Wheat, Salt), Dried Spices 5.7% (Ginger, Red Cayenne Pepper, Cumin, Coriander, Anise, Black Pepper, Cinnamon), Salt, Caramelised Sugar, Yeast Extract, Honey Powder, Sunflower Oil, Lemon Juice Concentrate, Flavourings, Garlic
Nutrition (Per 100g as sold):
| Energy | 1465kJ |
| Fat | 2.4g |
| - of which saturates | 0.3g |
| Carbohydrate | 71.2g |
| - of which sugars | 42.4g |
| Fibre | 4.1g |
| Protein | 6.9g |
| Salt | 8.34g |
Features: Pan-Perfect Pan Fry in 15 Mins. Add fresh Chicken. To make a balanced meal add: Wholegrain rice, Vegetables. No Artificial Colours, Flavours or Preservatives.
Allergy Advice: May contain Milk, Egg, Celery and Mustard.
Storage: Store in a cool dry place.
Preparation and Usage: 15 Min. 1. Heat 1 tbsp oil in a large frying pan and stir fry the chicken breast strips until light brown (about 5-6 mins). 2. Mix the Korean BBQ seasoning with 150ml water until smooth. 3. Pour the sauce over the chicken and simmer for 2-3 minutes until the sauce has thickened. Ensure the chicken is piping hot throughout. To make a balanced meal with 2 of your 5 a day, serve the Korean BBQ chicken with pickled carrots, wholegrain rice and stir-fried broccoli with garlic and sesame. Makes 4 servings.
