This Maggi So Juicy Piri Piri seasoning mix brings fiery heat to chicken with a blend of paprika and coriander. The included cooking bag locks in moisture for tender, juicy results. Simply add chicken and roast for a quick weeknight meal.
Recipe mix for piri piri chicken. Sizzling 'n' spicy. Turn chicken into a sizzling dish full of flavour with Maggi Sizzling 'n' Spicy Juicy Piri Piri Seasoning Mix. This expertly blended piri piri recipe mix combines paprika, coriander, and a selection of aromatic herbs to deliver the bold, fiery taste of piri piri seasoning. Designed for easy preparation, the included cooking bag adds flavour and moisture, ensuring tender and juicy chicken every time, while keeping your kitchen mess-free. Great for family meals or quick weeknight dinners, this seasoning offers a balance of heat and spice that pairs beautifully with a variety of side dishes. Whether you're looking to explore new flavours or simply elevate everyday meals, this piri piri spice mix makes it simple to enjoy vibrant, tasty dishes at home.
| Per 100g as sold | Per 100g as prepared | Per serving | % RI | |
|---|---|---|---|---|
| Energy | 1387kJ | 447kJ | 1652kJ | - |
| 329kcal | 106kcal | 391kcal | 20% | |
| Fat | 5.0g | 1.7g | 6.2g | 9% |
| of which: saturates | 1.3g | 0.3g | 1.0g | 5% |
| Carbohydrate | 59.0g | 10.3g | 38.1g | 15% |
| of which: sugars | 20.6g | 3.2g | 11.9g | 13% |
| Fibre | 9.3g | 2.1g | 7.8g | - |
| Protein | 6.7g | 11.3g | 41.9g | 84% |
| Salt | 9.57g | 0.27g | 1.00g | 17% |
Reference Intake of an average adult (8400kJ/2000kcal)
A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'
Makes 4 servings
Portions should be adjusted for children of different ages
Ingredients
Dietary Information
Allergy Advice
May contain: Gluten, Egg, Soya, Milk, Celery and Mustard.
Manufacturer
Nestlé UK, PO Box 207, York, YO91 1XY. Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24 KX6Y.
Preparation
Make it Juicy
Includes seasoning & cooking bag
Simply Add: Chicken + vegetables
What's Cooking?
Juicy Piri Piri Chicken Breast! Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander.
Method
40 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal suggestion 2 of your 5 a day
For 2 of your 5 a day serve with sweet potato wedges, peas and sweetcorn your shopping list:
Your Shopping List:
4 x 150g Skinless chicken breasts
3 large sweet potatoes
1 tbsp vegetable oil
360g frozen peas and sweetcorn
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.
Packaging
Sachet
Storage
Store in a cool, dry place.
