Bring authentic Thai hotpot flavour to your table with Maepranom Sukiyaki Sauce in the Cantonese formula. This rich, savoury sauce is made with tomatoes, chillies, garlic, oyster extract, and sesame for a balanced umami taste. Simply serve it alongside sukiyaki or use it as a seasoning for Chinese-style fondue.
Maepranom's Sukiyaki Sauce Cantonese is a Thai brand of bottled sauce. Cantonese Sukiyaki sauce, also known as Steam Boat Sauce, is often used for Chinese-style fondue dishes or as a seasoning in Sukiyaki hotpot dishes. This rich sauce is made from tomatoes, chillies, garlic, oyster extract, soya, sesame, and vinegar.
Ingredients
Chilli and Tomato Sauce (Tomato, Red Chilli, Acidity Regulator (E260), Sugar, Garlic, Salt), Sugar, Soybean Seasoning Sauce (Soybean, Wheat Flour (Gluten), Water, Salt, Sugar, Oyster (Molluscs) Extract, Thickener (E1442), Garlic, Yeast Extract, Pepper), Sesame Oil, Garlic, Chilli, Salt, Vinegar, Sesame Seeds.
Nutritional Information (per 100g)
| Energy | 194.0kcal |
|---|---|
| Fat | 6.4g |
| - of which saturates | 0.8g |
| Carbohydrate | 30.8g |
| - of which sugars | 19.7g |
| Protein | 3.2g |
| Salt | 4.4g |
