Unlock the vibrant flavours of Thailand with Mae Ploy Panang Curry Paste, a deliciously sweet and mild curry paste perfect for creating authentic Thai dishes. This aromatic blend, made with traditional ingredients like lemongrass and galangal, offers a naturally delicious taste experience without added MSG or preservatives.
One of the most popular pre-made curry paste brands on the market, Mae Ploy Panang curry paste stands out for its slightly sweeter and milder character compared to other Thai curries. It is an aromatic blend that includes traditional Thai ingredients such as lemongrass, galangal, kaffir lime, and garlic. This paste is often used primarily with coconut milk, creating a sauce that is thicker and more intense than many other curries. The paste is free from added MSG, preservatives, and artificial colours, ensuring a natural and authentic taste experience.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.4g | 15% |
| saturated | 0.5g | 2% |
| salt | 14.4g | 240% |
| protein | 5.8g | 12% |
| fat | 2.1g | 8% |
| energy | 598.0 kcal | 27% |
Dried Red Chilli (21%), Lemongrass (20%), Shallot (17%), Salt, Garlic, Galangal, Mung Bean (4%),Crustacean (Shrimp) Paste (Shrimp**, Salt) (3%), Kaffir Lime Peel (2%), Spices (Coriander Seed, Pepper, Cumin).
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