£4.34
Use Mackays Lemon Curd as a delicious spread for scones, toast, or in desserts. This traditional product is made with real lemon juice and comes from Scotland, a renowned UK brand.
- Made in traditional open copper pans since 1938 for authentic flavour.
- Contains whole eggs and butter for a rich, homemade taste.
- Includes 4% lemon juice from concentrate for tangy citrus flavour.
- Store in a cool area and consume within 6 weeks once opened.
- Nutritional values per 100g include 359kcal energy and 69g sugars.
- £4.34
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Description
xTo make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product.
Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays.
Made the Authentic Way in Copper Pans Since 1938, Made in small batches.
Country of origin: Scotland.
Storage: Store in cool area and once opened, consume within 6 weeks. Best Before: See Lid.
| Typical Values per 100g | |
|---|---|
| Energy | 1518kJ/359kcal |
| Fat | 5.7g |
| (of which saturates) | 3.3g |
| Carbohydrate | 75g |
| (of which sugars) | 69g |
| Protein | 1.4g |
| Salt | 0.06g |
Ingredients: Sugar, Whole Eggs (Pasteurised), Butter (from Milk ), Modified Maize Starch, Lemon Juice (4%) (from Concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
Allergen Information: Contains Eggs, Contains Milk.
