Serve Macerao Naranjo Orange at 10-13°C to appreciate its rich aromas. This skin-fermented orange wine pairs well with spiced cuisine, grilled chicken, and smoked fish. Made from Moscatel de Alexandria grapes grown on 60-year-old bush vines, it is crafted by Viña Luis Felipe Edwards in Chile's Itata Valley.
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Macerao is made from top quality Moscatel de Alexandria grapes grown in traditional bush-vine vineyards in Itata Valley, which were planted over 60 years ago and dry-farmed. This unique and expressive wine has been crafted using artisanal winemaking methods, such as hand-harvested grapes, fermented with wild yeasts and a three month maceration on its skins to develop complex aromas and structure, resulting in a style commonly called orange wine. Aromas of orange blossoms, dried apricots, pears and honey complement its rich, full body and noble fruit characteristics.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Lifestyle | Suitable for Vegans |
| Usage | To best appreciate this terroir-driven delicacy, serve at 10-13°C. Enjoy on its own or paired with spiced cuisine, grilled chicken, smoked fish and seafood. |
| Alcohol by volume | 12% |
| No. of units per bottle | 0 |
| Closure type | Natural Cork |
| Grape Variety | Moscatel |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Produced & Bottled by: Viña Luis Felipe Edwards Ltda., Nancagua, Chile. |
| Country of Origin | Chile; Packed In: Chile |
