M&S Thai Green Curry Herb Kit

• Vegetarian
• Chilli Rating 2/2
• For an Aromatic Thai Green Curry Paste
• 5 Mins to Prep Curry Paste
• 4 Portion Thai Curry

Storage: Keep Refrigerated.

Preparation and Usage: Wash before use.

Package Type: Sleeve.

Recycling: Sleeve - Recycle; Tray - Recycle.

Safety Warning: WARNING WASH HANDS AFTER HANDLING CHILLIES

Ingredients: Ginger, Coriander, Lemongrass, Garlic, Thai Basil, Chilli, Lime Leaf.

Recipes - Thai Green Curry (Blender Required):

• Peel Garlic & Ginger, Remove Base & Chop Lemongrass, Remove Chilli Stalks, Add 1 tbsp Oil, a Splash of Water & Blend with Remaining Herb Kit Ingredients.
• Heat Oil in A Large Pan, Gently Fry the Thai Paste for 1-2 Mins, Add the Diced Protein or Veg & Saute for 5 Mins.
• Pour in the Coconut Milk & Simmer for 30 Mins.

Shopping List: 1 Pack Thai Herb Kit, 350g Diced Chicken Breast or Your Favourite Vegetables, 400ml Coconut Milk, 4tbsp Vegetable Oil.