M&S 4 Stone Baked Garlic Breads
Suitable for freezingSuitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butterInstructions
Allow to stand for 1 min.
Do not reheat.; Oven cook - From Frozen. Electric 200C, Fan 180C, Gas 6, 12 mins
Preheat oven.
Remove all packaging.
Place on baking tray.; Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6, 8-10 mins
Preheat oven.
Remove all packaging.
Place on baking tray.Package Type
Recycling Information
Other Information
4 stonebaked breads topped with garlic and parsley butter
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C.
Freeze by date mark shown and use within 3 months.
Usage:
4 Servings
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 97g slice
Reference intake (adult)
Energy kJ
1365
1317
8400kJ/
Energy kcal
325
314
2000kcal
Fat
12.0g
11.6g
70g
of which saturates
3.9g
3.8g
20g
Carbohydrate
45.2g
43.6g
of which sugars
4.4g
4.2g
90g
Fibre
1.8g
1.7g
Protein
8.1g
7.8g
Salt
0.60g
0.58g
6g
Serves: 4
Typical Values
per 100g
per 97g slice
Reference intake (adult)
Energy kJ
1365
1317
8400kJ/
Energy kcal
325
314
2000kcal
Fat
12.0g
11.6g
70g
of which saturates
3.9g
3.8g
20g
Carbohydrate
45.2g
43.6g
of which sugars
4.4g
4.2g
90g
Fibre
1.8g
1.7g
Protein
8.1g
7.8g
Salt
0.60g
0.58g
6g
Serves: 4
Ingredients
Allergen Information
Not suitable for Egg allergy sufferers.Allergy Information
Dietary Information
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