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M&S Stepp Saumagen Riesling
Suitable for vegetariansProduct information
M&S Stepp Saumagen RieslingAn intense, dry white wine with notes of apples, peaches and lime. Made with Riesling grapes from the Kallstadter Saumagen vineyard in the Pfalz region of Germany. This delicate wine pairs well with sushi, salmon or chicken. Suitable for vegans.
Country of Origin
Product of Germany
Preparation and Usage
Pairs beautifully chilled with seafood, sushi and chicken.
Serving Suggestions
Sushi, salmon, chicken
Package Type
Glass Bottle
Recycling Information
Bottle - Recycle
Other Information
Additional Information:
M&S plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100ml
per 125ml
Energy
312kJ75kcal
390kJ/93kcal
Typical Values
per 100ml
per 125ml
Energy
312kJ75kcal
390kJ/93kcal
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
13
Units
9.8
Tasting Notes
Intense, yet delicate, this dry Riesling, made by Gerd Stepp, from limestone rich vineyards in the Pfalz, has flavours of fresh apples, peaches and limes
Taste Category
1 - Dry
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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