M&S Sponge Cake Mix GOODS M&S Default Title
M&S Sponge Cake Mix GOODS M&S Default Title

M&S Sponge Cake Mix - Makes 12 Cupcakes or 20cm Cake

Effortlessly bake delicious cakes and cupcakes with this classic M&S sponge cake mix. Simply add eggs, milk, and butter for a truly scrumptious treat, perfect for all occasions. This versatile mix is suitable for vegetarians and is ideal for both novice and experienced bakers.

  • Easy to use: Simply add eggs, milk, and butter – perfect for beginner bakers!
  • Versatile: Makes one 20cm sponge cake or 12 cupcakes.
  • Delicious taste: A classic sponge cake recipe for a familiar, loved flavor.
  • Vegetarian-friendly: Suitable for all dietary needs.
  • Made in the UK: Authentic British baking experience.
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£9.77
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£9.77
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Available From  | M&S

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Description
Description
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M& S Sponge Cake MixMaking baking easier with this classic sponge cake mix. Simply add eggs, milk and butter, bake and create. Makes 1 x 20cm sponge cake or 12 cupcakes.
Simply Mix, Bake & Create, Just add eggs, milk & butter, Makes 1 x 20cm cake or 12 cupcakes, Suitable for vegetarians

Country of Origin
United Kingdom


Recipes
Classic Cupcakes.Makes 12Fluffy and sweet cupcakes ready for decorating.1 box Sponge Cake Mix3 Eggs100ml Milk100g Unsalted Butter, Softened12 Cupcake CasesOven 180°C / Fan 160°C / Gas Mark 41. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.3. Whisk for 1 min to combine the ingredients well.4. Divide the mix between 12 cupcake cases.5. Bake for 12-15 mins until the cakes spring back.6. Remove from the oven and transfer the cakes to a cooling rack.Classic Sponge CakeMakes a 2-Layer 20cm CakeA show-stopping classical cake, perfect for all celebrations.1 box Sponge Cake Mix3 Eggs100ml Milk100g Unsalted Butter, Softened2 x 20cm Round Sandwich TinsOven 180°C / Fan 160°C / Gas Mark 41. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.2. Grease and line 2 x 20cm round sandwich cake tins with baking parchment.3. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.4. Whisk for 1 min to combine the ingredients well.5. Divide the mix between the 2 prepared tins, and bake in the oven for 25-30 mins until well risen and the cakes spring back.6. Allow to cool in the tin before turning out and decorating.

Package Type
Box

Other Information
Full Product Name:Sponge cake mixStorage:For Best Before End, see base of pack.Store in a cool, dry place.Usage:10 ServingsOrigin:Made in the UKAdditional Information:FSC - FSC Mix, Paper, FSCC007757© Marks and Spencer plc

Nutrition Details
Typical Values per 100g per 1/10 cake (75g) Reference intake (adult)
Energy kJ 1485 1118kJ 8400kJ/
Energy kcal 353 266kcal 2000kcal
Fat 12.2g 9.2g 70g
of which saturates 8.4g 6.3g 20g
Carbohydrate 54.4g 41.0g
of which sugars 29.9g 22.5g 90g
Fibre 1.1g 0.8g
Protein 5.9g 4.4g
Salt 0.10g 0.08g 6g
Serves: 10

Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Raising Agent: E501, Calcium Phosphates

Allergen Information
Contains Cereals Containing Gluten, Contains Wheat

Dietary Information
Suitable for Vegetarians
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