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Sustainably drawn from the protected Glorat Estate, our Sparkling Scottish Mountain Water is naturally filtered through ancient volcanic rocks and bottled at source. Serve chilled to make the most of its refreshing, crisp sparkle.
| Typical Values | Analysis |
|---|---|
| Calcium mg/l | <42 |
| Magnesium mg/l | <9 |
| Sodium mg/l | <12 |
| Potassium mg/l | <1 |
| Sulphate mg/l | <13 |
| Bicarbonate mg/l | <135 |
| Chloride mg/l | <10 |
| Nitrate mg/l | <8 |
| pH | 4.6 |
For Best Before End (BBE), see neck of bottle. Store in a cool, dry place, away from sunlight. Once opened, keep refrigerated and consume within 3 days.
This is a pressurised container. Open with care. Avoid physical impact and extremes of temperature as this may weaken the bottle. When opening, hold cap firmly and point away from people and fragile objects. Do not shake.
Bottled at source in Scotland.