M&S Spaghetti Bolognese Cooking Paste is a concentrated cooking paste that simplifies making an authentic British spaghetti bolognese. Made with tomato paste, red wine extract, and dried herbs, this gluten-free and vegan paste delivers rich flavour. Simply follow the recipe to create a hearty pasta dish in under an hour.
Cooking paste made with tomato paste, red wine extract, dried herbs and garlic purée
Country of origin: United Kingdom
| Typical Values per 100g | Reference intake (adult) | |
|---|---|---|
| Energy kJ | 832 | 8400kJ |
| Energy kcal | 199 | 2000kcal |
| Fat | 10.0g | 70g |
| - of which saturates | 1.3g | 20g |
| Carbohydrate | 14.2g | |
| - of which sugars | 10.2g | 90g |
| Fibre | 5.0g | |
| Protein | 10.6g | |
| Salt | 14.98g | 6g |
Storage: For Best Before End, see top of pack. Store in a cool, dry place.
Shopping list: Spaghetti bolognese 1 White onion, diced 300g Mushrooms, chopped 500g Beef mince 1 Jar (690g) tomato passata 320g Dried spaghetti Grated cheese and basil to garnish (optional)
Why not try... replacing the mince with lentils or chopped vegetables.
Package type: Box
Recycling information: Box - Recycle; Sachet - Do Not Recycle
Ingredients: Tomato Paste (14%), Yeast Extract, Sea Salt, Red Wine Extract (contains Sulphites) (10%), Water, Concentrated Carrot Juice, Concentrated Onion Juice, Dried Herbs (Oregano Basil, Rosemary, Parsley, Thyme, Marjoram, Sage, Bay Leaf), Olive Oil, Rapeseed Oil, Garlic Purée (3%), Salt, Ground Black Pepper, Celery Extract
Allergen Information: Contains Celery, May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information: Gluten free; Suitable for Vegans
Usage: 4 Servings
Additional Information: FSC - FSC® Mix, Paper, FSC® C021323
