Indulge in the irresistible aroma and fluffy texture of homemade cinnamon buns with this easy-to-use baking kit. Simply add a few ingredients and bake for a delightful treat perfect for sharing. This kit provides everything you need for an authentic British baking experience.
"M&S Cinnamon Bun MixOur cinnamon bun mix kit makes baking at home even easier. Simply add egg, butter and milk to the dough and cinnamon mix and bake. Makes 8 cinnamon buns. "
Product life guaranteed for 2 weeks.Product information
Our cinnamon bun mix kit makes baking at home even easier. Simply add egg, butter and milk to the dough and cinnamon mix and bake. Makes 8 cinnamon buns. \Country of Origin
Preparation and Usage
Dough Mix
Cinnamon Mix
Icing Mix
Required:
1x7\ round tin, greased and lined
Cinnamon Buns
Makes 8
Just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 box cinnamon bun kit
1 egg
175ml milk
85g unsalted butter,
Softened
Oven 190C / Fan 170C / Gas Mark 5
1. Empty the contents of the dough mix sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk.
2. Mix together until fully combined. The dough will be very soft at this stage.
3. Knead the dough for 10 mins until it forms a smooth elastic dough.
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size.
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar mix. Roll up the long side forming a swiss roll style swirl. Cut evenly into 8 pieces then place in the lined tin sideways on with one roll in the middle. Cover and rest in a warm place for a further 30 mins.
6. Preheat the oven to 190C/Fan 170C/Gas 5.
7. Uncover and place in the pre-heated oven for 25-30 mins until golden brown.
8. Remove from the tin and allow to cool on a wire rack.
9. Once fully cooled, add 1tsp cold milk and 5g of butter to the icing mix and mix until smooth. Spread evenly over the cooled rolls and serve.Recipes
Dough Mix
Cinnamon Mix
Icing Mix
Required: 1x7\ round tin, greased and lined
Cinnamon buns
Makes 8 just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 Box cinnamon bun kit
1 Egg
175ml Semi skimmed milk
85g Unsalted butter, softened
Oven 190C/fan 170C/gas mark 5
1. Empty the contents of the dough mix sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk.
2. Mix together until fully combined. The dough will be very soft at this stage.
3. Knead the dough for 10 mins until it forms a smooth elastic dough.
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size.
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar mix. Roll up the long side forming a swiss roll style swirl Cut evenly into 8 pieces then place in the lined tin sideways on with one roll in the middle. Cover and rest in a warm place for a further 30 mins.
6. Preheat the oven to 190C/ fan 170C/gas 5.
7. Uncover and place in the pre-heated oven for 25-30 mins until golden brown.
8. Remove from the tin and allow to cool on a wire rack.
9. Once fully cooled, add 1tsp cold milk and 5g of butter to the icing mix and mix until smooth. Spread evenly over the cooled rolls and serve.Package Type
Recycling Information
Other Information
Dough mix with cinnamon sugar mix and icing drizzle mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
8 Servings
Additional Information:
FSC - FSC Mix, Paper, FSC C012938, www.fsc.org, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
As Consumed per 100 g
As Consumed per 93g bun
Reference intake (adult)
Energy kJ
1389
1289
8400kJ/
Energy kcal
330
306
2000kcal
Fat
9.9g
9.2g
70g
of which saturates
6.3g
5.8g
20g
Carbohydrate
51.7g
48.0g
of which sugars
21.4g
19.9g
90g
Fibre
1.6g
1.5g
Protein
7.7g
7.1g
Salt
0.53g
0.49g
6g
Serves: 8
Typical Values
As Consumed per 100 g
As Consumed per 93g bun
Reference intake (adult)
Energy kJ
1389
1289
8400kJ/
Energy kcal
330
306
2000kcal
Fat
9.9g
9.2g
70g
of which saturates
6.3g
5.8g
20g
Carbohydrate
51.7g
48.0g
of which sugars
21.4g
19.9g
90g
Fibre
1.6g
1.5g
Protein
7.7g
7.1g
Salt
0.53g
0.49g
6g
Serves: 8
Ingredients
Allergen Information
Allergy Information
Dietary Information
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