M&S brings the authentic Japanese shokupan experience to your table with this light and fluffy loaf, made using the traditional tangzhong method. This bread incorporates whole milk and butter for a soft, rich texture perfect for sandwiches or toast.
A Japanese style shokupan recipe made using a tangzhong method, light and fluffy, with whole milk and butter.
Vitamin D & Fibre: Look for our bread & rolls that are a natural source of vitamin D and fibre. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.
Country of origin: United Kingdom
Suitable for freezing. For best before, see neck tie. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
6 Servings
Ingredients: Wheatflour , Water, Whole Milk (6%), Sugar, Unsalted Butter ( Milk ) (2%), Pasteurised Egg , Wheat Fibre, Wheat Gluten , Salt, Cornflour, Yeast (Yeast, Vitamin D Yeast), Emulsifier: E471, E481, Dried Fermented Wheatflour , Flour Treatment Agent: Ascorbic Acid (Vitamin C), Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information: Contains Eggs, Contains Milk, Contains Wheat
Dietary Information: Suitable for Vegetarians
Package type: Bag. Recycling: Film - Recycle with bags at large supermarket - Don't recycle at home
Nutritional Information:
| Typical Values | Per 100g | Per 1/6 loaf (50g) | Reference Intake (adult) |
|---|---|---|---|
| Energy kJ | 1054 | 527 | 8400kJ |
| Energy kcal | 249 | 125 | 2000kcal |
| Fat | 3.0g | 1.5g | 70g |
| - of which saturates | 1.5g | 0.8g | 20g |
| Carbohydrate | 45.6g | 22.8g | |
| - of which sugars | 7.4g | 3.7g | 90g |
| Fibre | 3.7g | 1.9g | |
| Protein | 8.1g | 4.1g | |
| Salt | 0.73g | 0.37g | 6g |
| Vitamin D | 0.75µg (15% RI) | 0.38µg (8% RI) |
RI = Reference Intake
