Bake delicious treats with this versatile self-raising flour, perfect for creating light and fluffy sponges, cookies, muffins, and scones. A kitchen essential for both novice and experienced bakers, this flour guarantees excellent baking results every time. It's the perfect ingredient for creating a wide variety of baked goods.
M&S Self Raising FlourA cupboard staple, our self raising flour is perfect for making softly risen light sponges, cookies, muffins and scones. Made from wheat flour. Baker's tip: Looking for something more indulgent? Replace 2 tbsp of flour with cocoa powder for the perfect chocolate sponge.
Product life guaranteed for 1 month.Product information
A cupboard staple, our self raising flour is perfect for making softly risen light sponges, cookies, muffins and scones. Made from wheat flour.
Baker's tip: Looking for something more indulgent? Replace 2 tbsp of flour with cocoa powder for the perfect chocolate sponge. Country of Origin
Preparation and Usage
Looking for something more indulgent?
Replace 2 tbsp of flour with cocoa powder for the perfect chocolate sponge.Recipes
Serves 6-8
Create a perfectly light Victoria sponge and slather with buttercream and jam for afternoon tea.
225g Unsalted butter
4 Eggs
225g Self-raising flour
225g Caster sugar
1 tsp Vanilla extract
Oven 180C / Fan 160C / Gas mark 4
1. Grease and line 2 loose-bottomed 20cm/8\ sandwich tins.
2. Preheat the oven to 180C/Fan 160C/ Gas mark 4.
3. Place softened butter, sugar and vanilla extract in a bowl and cream until white and fluffy.
4. Crack the eggs into a small bowl and whisk. Gradually mix the eggs into the creamed mixture.
5. Sift half the flour, gently fold into the mixture with a metal spoon and repeat until all the flour is completely incorporated.
6. Divide the mixture evenly between the lined sandwich tins. Bake for 30 minutes, or until well risen and golden. The tops of the cakes should spring back when ready. Remove from the tins and allow to cool.Package Type
Recycling Information
Other Information
Self-raising wheat flour
Storage:
For best before, see top of pack.
Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1441
8400kJ/
Energy kcal
339
2000kcal
Fat
0.4g
70g
of which saturates
0.1g
20g
Carbohydrate
73.4g
of which sugars
1.0g
90g
Fibre
2.3g
Protein
9.4g
Salt
0.90g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1441
8400kJ/
Energy kcal
339
2000kcal
Fat
0.4g
70g
of which saturates
0.1g
20g
Carbohydrate
73.4g
of which sugars
1.0g
90g
Fibre
2.3g
Protein
9.4g
Salt
0.90g
6g
Ingredients
Allergen Information
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