Indulge in the exquisite taste of M&S Select Farms Bone-in Half Lamb Leg, a premium cut of British lamb raised on native pastures. This succulent leg of lamb is perfect for a special occasion or family dinner, offering a delicious and wholesome meal.
M&S fresh lamb is reared on native pastures and free to roam and forage on root vegetables. Always British.
Suitable for freezing Product life guaranteed for 5 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
Oven
Electric 200C, Fan 180C, Gas 6, medium 25 mins per 500g, well done 30 mins per 500g
Season and oil surface of meat and place on roasting tray on middle shelf of oven. Remove from the oven, wrap in foil and rest for 15 mins before carving.
Oven - Slow cook
Electric 140C, Fan 120C, Gas 2, slow cook 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced root vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray.
Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Cook for 4-5 hours. Remove foil for last 45 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins. Remove from bone and carve or flake meat using a sharp knife. Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.Instructions
Remove all packaging, allow product to stand at room temperature for 30 mins before cooking.; Oven cook - From Frozen. Electric 140C, Fan 120C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy.
Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting trav. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 45 mins of cooking. Baste the joint with the cooking juices and return to oven.
Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. Remove from bone and carve or flake meat using a sharp knife.
Do not reheat.; Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6, 25-30 mins per 500g
Medium 25 mins per 500g
Well done 30 mins per 500g
Preheat oven and baking tray. Season and oil surface of meat and place on roasting tray on middle shelf of oven.
Remove from oven, wrap in foil and rest for 15 mins before carving.Package Type
Recycling Information
Other Information
British lamb leg
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 10C to +5C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g
Reference intake (adult)
Energy kJ
778
8400kJ/
Energy kcal
187
2000kcal
Fat
12.3g
70g
of which saturates
5.9g
20g
Carbohydrate
<0.1g
of which sugars
<0.1g
90g
Fibre
<0.5g
Protein
19.0g
Salt
0.15g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
778
8400kJ/
Energy kcal
187
2000kcal
Fat
12.3g
70g
of which saturates
5.9g
20g
Carbohydrate
<0.1g
of which sugars
<0.1g
90g
Fibre
<0.5g
Protein
19.0g
Salt
0.15g
6g
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