M&S Roots for Roasting Seasoning delivers a crispy finish to root vegetables, making it a go-to for roast dinners. This vegan-friendly blend of semolina, sea salt, and mustard seeds adds authentic British flavour to parsnips, carrots, and more.
Vegetarian Product Information M&S Roots for Roasting Seasoning A blend of semolina, sea salt, onions and ground mustard, perfect for sprinkling over root vegetables for a crispy finish. Suitable for vegans.
Country of origin United Kingdom
| Typical Values | per 100g |
|---|---|
| Energy | 1338kJ/316kcal |
| Fat | 2.4g |
| - of which saturates | 0.5g |
| Carbohydrate | 57.9g |
| - of which sugars | 3.6g |
| Fibre | 5.1g |
| Protein | 13.2g |
| Salt | 4.70g |
Preparation and Usage Serving Shake well before use.
Package type Jar
Recycling information Jar - Recycle; Lid - Recycle
Other Information Full Product Name: A blend of semolina, sea salt, onions and ground mustard. Storage: For best before end, see base of jar. Store in a cool, dry place, away from sunlight. Additional Information: © M&S plc
Ingredients Durum Wheat Semolina (contains Gluten), Dried Onions, Sea Salt, Dried Thyme, Yeast Extract, Ground Yellow Mustard Seeds, Ground Black Pepper, Ground Cayenne Pepper, Dried Rosemary
Allergen Information Contains Cereals Containing Gluten, Contains Mustard, Contains Wheat
Dietary Information Suitable for Vegans
Recipes Recipe Suggestion: Crispy roast parsnips - serves 4. You Will Need: 9 tsp roots for roasting seasoning, 500g Parsnips, peeled & cut into chunky wedges, 7 tbsp vegetable oil. Method: Preheat the oven to 200°C/fan 180°C/gas 6. 1. Simmer the parsnips in water for 3-4 mins, drain & set aside. 2. Heat 2 tbsp of oil in a baking tray, use the rest to coat the parsnips, then sprinkle with seasoning. 3. Transfer the parsnips to the baking tray & roast for 30-35 mins until golden brown, turning halfway through.
