Enjoy authentic Asian flavours with these versatile M&S rice vermicelli noodles, perfect for a quick and healthy meal. These noodles are vegan-friendly and ideal for a variety of dishes, from classic Singapore noodles to hearty soups and stir-fries.
Carbohydrates are important for normal functioning of the brain.
Suitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Recipes
Singapore Noodles
Serves 4
Ingredients
2 bundles of M&S rice vermicelli noodles
3 tbsp vegetable oil
1 medium onion, thinly sliced
1 clove garlic, chopped
200g sliced chicken
200g raw Honduras prawns
300g mixed vegetables (shaved carrot, cabbage, julienne peppers or other)
2 tbsp M&S curry powder
1 tsp turmeric powder
2 tsp M&S fish sauce
2 tsp sugar (optional) coriander to garnish
Prepare 100g (2 bundles) of M&S rice vermicelli noodles as per on pack instruction. Heat the oil in a pan and stir-fry the onion, garlic and chicken until just cooked.
Add prawns, turmeric and curry powder and cook for 2 mins. Add the vegetables and stir fry for 3 mins. Add noodles (freshly rinsed), coat and heat until mixed together. Add fish sauce and sugar to taste, garnish with fresh coriander.Package Type
Recycling Information
Other Information
Thin rice noodles
Storage:
Store in a cool, dry place, away from sunlight. Once opened, reseal bag and consume within 4 weeks.
Usage:
5 Servings
Additional Information:
M&S plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g
per (50g) serving
Reference intake (adult)
Energy kJ
1533
767
8400kJ/
Energy kcal
361
181
2000kcal
Fat
0.6g
0.3g
70g
of which saturates
0.2g
0.1g
20g
Carbohydrate
81.9g
41.0g
of which sugars
0.0g
0.0g
90g
Fibre
0.6g
0.3g
Protein
6.7g
3.4g
Salt
0.10g
0.05g
6g
Serves: 5
Typical Values
per 100g
per (50g) serving
Reference intake (adult)
Energy kJ
1533
767
8400kJ/
Energy kcal
361
181
2000kcal
Fat
0.6g
0.3g
70g
of which saturates
0.2g
0.1g
20g
Carbohydrate
81.9g
41.0g
of which sugars
0.0g
0.0g
90g
Fibre
0.6g
0.3g
Protein
6.7g
3.4g
Salt
0.10g
0.05g
6g
Serves: 5
Ingredients
Dietary Information
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