"M&S Red LentilsRed split lentils, perfect for making dal, curries and soups. "
Product information
Red split lentils, perfect for making dal, curries and soups. \Storage
Preparation and Usage
Instructions
25 mins for 2 servings
1. Rinse 60g of lentils and place in 500ml water.
2. Bring to the boil for 10 mins.
3. Reduce the heat and simmer for 15 mins until the lentils have softened with a slight firm bite.
4. Drain, rinse, and use as required.
Do not reheatRecipes
Serves 4
Ingredients
- 200g Red lentils
- 1 Chopped Onion
- 2 Cloves Garlic, chopped
- 1/2 tsp Salt
- 1/2 tsp Chilli powder
- 1/4 tsp Ground turmeric
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Ground garam masala
- 3 Chopped plum tomatoes
- 1 tbsp lemon juice or tamarind paste
- 2 tbsp oil
- 400ml Water
Method
1. Heat oil on a low-medium heat and fry onion and garlic until golden brown.
2. Add cumin, coriander, chilli powder and turmeric, fry briefly until fragrant notes from spices are released.
3. Add tomatoes and salt and cover. Cook on a low heat until the oils are released from the tomatoes, and they are a deep red colour, will take approx. 15 mins.
4. Add in 400ml water and the lentils and cook for a further 20 mins, add a little more water if it starts to dry out.
5. Stir in garam masala and lemon juice (or tamarind) and cook for 2 mins more to finish off.Package Type
Recycling Information
Other Information
Red split lentils
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portionsManufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
As Consumed per 100g:
Energy
491kJ/116kcal
Fat
0.4g
of which saturates
0.1g
Carbohydrate
17.5g
of which sugars
0.8g
Fibre
6.2g
Protein
7.6g
Salt
0.03g
Allergen Information
Not suitable for Wheat allergy sufferers and Coeliacs.
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