Perfect for Risotto & Pies, Suitable for vegans
Suitable for vegetariansProduct information
Perfect for Risotto & Pies, Suitable for vegans
Country of Origin
United Kingdom
Recipes
Shopping List:
Mushroom & Pea Risotto
Flavour Kit
1 Onion, finely diced
180g peas, defrosted if frozen
300g mushrooms, sliced
140g arborio risotto rice
30g parmesan, shaved
Simple Swaps
Replace the peas with cooked chicken
Add sliced asparagus
Make a pie by cooking diced chicken, the paste and 150ml cream. Add the cooked mushrooms and top with puff pastry
Prep time 5 mins
Cook time 25 mins
1 Heat 2 tbsp oil over a low heat in a lidded non stick pan. Cook the onion for 5 minutes, ensuring it does not go brown.
2 Add the mushrooms and mushroom seasoning and cook for another 2 minutes, stirring occasionally.
3 Meanwhile make the stock by diluting the paste with 470ml boiling water in a jug.
4 Add the rice and the stock to the pan, cover with the lid and cook for 13 minutes until the rice is nearly cooked and most of the stock absorbed. Stir occasionally.
5 Stir through peas and half the parmesan, cook for a further 5 minutes.
Sprinkle the rest of the parmesan on top and serve.
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Don't Recycle
Other Information
Full Product Name:
A kit containing white wine and garlic paste and porcini mushroom seasoning blend
Storage:
For best before end, see top of pack. Store in a cool, dry place.
Additional Information:
FSC - FSC Mix, Paper, FSCC021323, This paper mix packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Porcini mushroom seasoning:
White Wine and Garlic Paste:
Typical Values
per 100g:
Energy
1446kJ/342kcal
Fat
1.3g
of which saturates
0.2g
Carbohydrate
61.0g
of which sugars
16.7g
Fibre
8.6g
Protein
17.2g
Salt
2.83g
Typical Values
per 100g:
Energy
929kJ/221kcal
Fat
7.5g
of which saturates
0.6g
Carbohydrate
28.3g
of which sugars
17.6g
Fibre
1.7g
Protein
9.2g
Salt
13.80g
Ingredients
Porcini mushroom seasoning:
Dried Garlic, Yeast Extract, Cornflour, Dried Onions, Sugar, Dried Lemon Juice, Dried Parsley, Flavouring, Garlic Extract, Dried Porcini Mushrooms (2%), Rapeseed Oil
White Wine and Garlic Paste:
De-Alcoholised Concentrated White Wine (contains Sulphites) (14%), Yeast Extract, Water, Sugar, Salt, Molasses, Dried Onions, Rapeseed Oil, Garlic Pure (6%), Concentrated Onion Juice, Garlic Extract, Onion Extract, Cornflour
Allergen Information
May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Allergy Information
Porcini mushroom seasoning:
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
White Wine and Garlic Paste:
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information
Suitable for Vegans
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