M&S Plain Wholemeal Flour Food Cupboard M&S Default Title
M&S Plain Wholemeal Flour Food Cupboard M&S Default Title

M&S Plain Wholemeal Flour

M& S Plain Wholemeal FlourPlain wholemeal flour, ideal for healthier baking. Made from 100% wheat grain, it's perfect for making light wholemeal cakes, flatbreads and pastry. For a delicious baking tip, replace 25% of the plain flour in a recipe for wholemeal flour for higher fibre content. High in fibre.... Read More

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£1.67
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£1.67
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Available From  | M&S

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Description
Description
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M& S Plain Wholemeal FlourPlain wholemeal flour, ideal for healthier baking. Made from 100% wheat grain, it's perfect for making light wholemeal cakes, flatbreads and pastry. For a delicious baking tip, replace 25% of the plain flour in a recipe for wholemeal flour for higher fibre content. High in fibre. Suitable for vegans.
High in fibre, Eat well, Everyday Flour, Ideal for Healthier Baking, For light wholemeal cakes, flatbreads & pastry, Made with 100% Wheat Grain, Suitable for vegans

Country of Origin
United Kingdom

LIFE 1m+

Product life guaranteed for more than 1 month.


Preparation and Usage
Baker's TipReplace 25% of the plain flour in a recipe for Wholemeal Flour for higher fibre.

Recipes
Sweet Banana Bread1 kg Loaf or 12 MuffinsEnjoy this brilliant loaf with a warming cup of tea.140g Plain Wholemeal Flour140g Butter, Softened, Plus Extra for the Tin140g Caster Sugar2 Large Eggs, Beaten9g Baking Powder1 tsp Vanilla Extract2 Very Ripe Bananas, MashedOven 180°C / Fan 160°C / Gas Mark 41. Heat oven to 180°C/Fan 160°C/Gas Mark 4.2. Butter a 1kg loaf tin and line the base and sides with baking parchment.3. Cream the softened butter and the caster sugar until light and fluffy.4. Slowly add 2 beaten large eggs with a little of the plain wholemeal flour.5. Fold in remaining flour, baking powder, vanilla extract and the 2 mashed bananas.6. Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through.7. Cool in the tin for 10 mins, then turn out onto wire rack.Alternative: To Make MuffinsLine a 12-hole muffin tin with paper cases and follow the recipe above. Spoon the mixture into the muffin cases and bake for 20-25 mins or until golden brown.

Package Type
Bag

Recycling Information
Bag - Recycle

Other Information
Full Product Name:Wholemeal wheat flourStorage:For Best Before End (BBE), see top of pack.Store in a cool, dry place. Once opened, store in an airtight container.Origin:Milled in the UK with wheat from more than one countryAdditional Information:© Marks and Spencer plc

Nutrition Details
Typical Values per 100g Reference intake (adult)
Energy kJ 1512 8400kJ/
Energy kcal 358 2000kcal
Fat 2.7g 70g
of which saturates 0.5g 20g
Carbohydrate 67.3g
of which sugars 1.2g 90g
Fibre 7.8g
Protein 12.1g
Salt 0.03g 6g

Allergen Information
Contains Cereals Containing Gluten, Contains Wheat

Allergy Information
Contains Wheat and Gluten.

Dietary Information
Suitable for Vegans
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