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M&S Organic Large Beef JointLarge, organic beef joint. Season for flavour, roast and allow to rest before serving for extra tenderness and succulence.
Suitable for freezingOrganic Product life guaranteed for 5 days excluding delivery day, with an average of 11 days.Product information
Large, organic beef joint. Season for flavour, roast and allow to rest before serving for extra tenderness and succulence. Country of Origin
Storage
Preparation and Usage
Oven Cook from Chilled
Needs Cooking. Remove all packaging, allow product to stand at room temperature for 30 mins before cooking.
Oven
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 25 mins.
Electric 240C, Fan 220C, Gas 9
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180C, Fan 160C, Gas 5
Rare 18 mins per 500g
Medium 22 mins per 500g
Well done 33 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow cook
Electric 140C, Fan 120C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.Package Type
Recycling Information
Other Information
British organic beef joint
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: This product contains raw meat and must be cooked according to the cooking instructions.
Origin:
Produced in the UK with M&S assured organic beef from farms in the UK
Additional Information:
GB-ORG-05, UK Agriculture
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
Typical Values
per 100g
Reference intake (adult)
Energy kJ
824
8400kJ/
Energy kcal
198
2000kcal
Fat
12.9g
70g
of which saturates
5.4g
20g
Carbohydrate
<0.1g
of which sugars
<0.1g
90g
Fibre
<0.5g
Protein
20.4g
Salt
0.18g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
824
8400kJ/
Energy kcal
198
2000kcal
Fat
12.9g
70g
of which saturates
5.4g
20g
Carbohydrate
<0.1g
of which sugars
<0.1g
90g
Fibre
<0.5g
Protein
20.4g
Salt
0.18g
6g
Dietary Information
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