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Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions.Protein contributes to a growth in muscle mass.
OrganicProduct information
Protein contributes to a growth in muscle mass.Storage
Preparation and Usage
Instructions
For 2 Portions
1. Rinse 60g of lentils and place in 500ml water.
2. Bring to the boil and boil for 10 minutes.
3. Reduce the heat and simmer for 30 minutes until softened with a slight firm bite.
4. Drain, rinse, and use as required. Do not reheat.Recipes
Halloumi with Green Lentils and Vegetables.
Serves: 4
Ingredients:
200g organic green lentils
3 mixed peppers, deseeded and diced
3 large organic courgettes, round sliced
4 tbsp olive oil
500g halloumi cheese, sliced
3 tbsp balsamic vinegar
Salt and pepper
Method:
Preheat the oven to 200C / fan 180C / gas mark 6.
1. Cook the lentils following pack instructions. Drain, rinse, and set aside.
2. Coat the vegetables in 1 tbsp olive oil and season with salt and pepper. Place on a baking tray and roast for 25 mins, until lightly browned.
3. Heat 1 tbsp olive oil in a frying pan and fry the halloumi on each side until golden brown.
4. Mix the lentils, roasted vegetables, 2 tbsp olive oil, 3 tbsp balsamic vinegar in a bowl.
Divide between 4 bowls and add halloumi to serve.Package Type
Recycling Information
Other Information
Organic green lentils
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
FSC - FSC, Mix, Paper, FSCC185129, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
GB-ORG-05, Non-UK Agriculture
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
As Consumed per 100g:
Energy
507kJ/121kcal
Fat
0.7g
of which saturates
0.3g
Carbohydrate
15.1g
of which sugars
0.3g
Fibre
8.5g
Protein
9.2g
Salt
0.03g
Allergen Information
Not suitable forWheatallergy sufferers andCoeliacsDietary Information
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